Ingredients
Ingredients
- 100 grams zucchini, roughly chopped
- 100 grams potato, roughly chopped
- 1 Pear, peeled, cored & roughly chopped
- 1 tablespoon parsley, leaves only
- 3 stalks broccolini, roughly chopped
- 300 grams chicken, (breast or thigh) roughly chopped
- 50-70 grams water
- 20 grams olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add all ingredients to Thermomix Bowl
"Closed lid" , chop 5 seconds, speed 5.2. Cook for 15-20 minutes (until potato is soft), speed 1
3. Puree 10-20 seconds, speed 8, until desired consistency.
Method
Tip
If needed, add water or babies milk before serving to achieve correct consistency.
You could use any vegies you have in the fridge, this is just what i had on hand.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Recipe doesn't say what temperature to cook at?
This is a great recipe but I found some of the instructions a little confusing in my TM5. These are the adjustments I made after putting everything in the bowl:
chopped 5 sec on speed 5.5
cooked 15mins, 100 degrees C, reverse on speed 1.5
I then pureed from about 4 seconds on speed 4 (for mushy 8 month old food)