Ingredients
Biscuits
- 125 g Butter
- 50 g castor sugar
- 50 g brown sugar
- 1 --- egg
- 1 tsp vanilla
- 250 g Self Raising Flour
- 100's and 1000's sprinkles
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat over to 180 degrees C
Line two baking trays with baking paper and set aside.
Add butter sugars and vanilla in the TM bowl. Cream for 1 minute at speed 3
Add egg and continue mixing for 30 scones at sped 4.
Add self raising flour and mix for a further 1 minute at speed 4.
Add about a tablespoon of sprinkles into the TM and mix on speed 4
"Counter-clockwise operation" 30 seconds or until just combined. Drop teaspoon size balls onto tray flatten slightly with a fork and sprinkle further sprinkles on each cookie
Bake for 10-12 minutes until golden brown
Store in an airtight container
Method
Tip
I have also cooked these biscuits with sultanas.
Super easy and freezes well
Great for the school lunch boxes.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These turned out really well, and my 3 year old basically made them on her own with very little help from me. A great last minute recipe with things you most likely have in the pantry.
Super easy to make, and a hit with the kids!
Yum
Worked out great. I used the butterfly whisk when I added the egg as the dough didn't look right and just kept an eye on it as I whisked at sp 4 for a bit longer. Once the flour went it it worked a treat. Great recipe will definitely make them again! thankyou
My son loved helping me make these cookies, very easy and enjoyable for a 2 year old to help with! We made with chocolate sprinkles.
Thanks for letting me know. It was there the first time then I revised the recipe as I found a typo.
The ingredients list is missing how many eggs, but egg is in the directions. Can you please revise?
Fantastic recipe. A winner in our house!
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