Ingredients
- 80 g oil
- 400 g cool water
- 2 tsp vanilla
- 40 g balsamic vinegar
- 2 tspbi-carb soda
- 400 g sugar
- 510 gSR flour
- 50 g cocoa
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180 degC and place a large baking dish half filled with water on the bottom shelf to heat.
Place all ingredients into TM bowl in the order listed. Beat for 30 seconds on speed 6. Scrape down sides of bowl and beat for a further 10 seconds on speed 6.
Pour into an ungreased baking dish (large rectangle approx 22cm x 30cm) and place on shelf above water filled baking dish and cook for 40-50 minutes until set in the centre. Allow to cool completely before icing with Ganache (this is in the Everyday Cooking for Every Family).
Tip
This cake came straight out of the Budget Busters book. Quick, easy and yummy served with icecream.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I cooked it for my vegan daughter. A winner.
Have made this cake many many times. Feeds a crowd so great for parties, catering, cake stalls etc.
My dish is approx 30 x 40cm
Just cover it with EDC/BCB Chocolate Ganache and its set to go.
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I'm not sure why but my cake ended up quite dry and a bit tasteless
This cake was a risk for me as so many things different to my norm. But it was hugely successful for the office birthday morning tea. I did only put 250g of sugar but would probably put at least 300g in next time. I think all the liquid helps to keep the cake moist. And it had a true dense mud cake texture. Thanks for passing on the recipe
No reduction in the liquid, just reduce the sugar like I do in EVERy recipe
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Did you reduce liquid with less sugar?
This is one of my favourite recipes - my kids love it and it stays fresh for days. if it lasts that long
I make it with 200-250gm sugar, and its still delish
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A sensational cake! Was a bit worried on the amount of sugar and the fact that it used balsamic vinegar and had no eggs!
But it rose beautifully and tasted divine....a definite keeper recipe
I am definitely going to try this recipe as my youngest boy is anaphylactic to eggs...so this recipe is ideal!
Dy
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