Preparation time
10min
Total time
28min
Portion
24
portion(s)
Level
easy
Ingredients
ANZAC biscuits
- 120 grams Butter
- 80 grams golden syrup
- 100 grams rolled oats
- 1 level tsp bicarbonate of soda
- 150 grams flour
- 70 grams Coconut thread
- 185 grams Soft brown sugar
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Weight into
"Closed lid" butter and golden syrup.
3 minutes 70C 1/2 sp
Add the rest of the ingredients.
mix 20 sp 4
scrape down the sides
20 secs sp 4
roll into tablespoon sized balls and place in baking trays. Slightly flatten with a fork.
bake @ 160C fan bake for 15-18 minutes until lightly golden.
enjoy!
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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