Ingredients
Australian Women's Weekly Basic Buttercake
- 165 grams raw sugar
- 125 grams Butter, In cubes
- 1/2 level tsp vanilla extract
- 2 eggs
- 225 grams SR flour
- 125ml Milk
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar in TM bowl and mill for 5 sec speed 10. Add butter and if it is straight out of the fridge chop for 5 sec spd 7. Scrape down sides and insert butterfly add mix for 30 sec speed 4. Add vanilla extract and mix for another 30 sec speed 4 and while doing this add both eggs in through the top while the mixture is mixing. Remove butterfly and then add in milk and flour mix for another 15 sec speed 5 scrape down sides and then mix another 15 sec speed 5. Pour into standard cake tin or patty pans (makes about 14 I fill them to about 2/3 full they rise quite a bit). Put into 180 degree fan force oven cup cakes take between 10 - 15mins cakes about 20 - 25mins
Tip
To make pouring the mixture out a little easier you can heat the mixture to 50 degrees in TM bowl as soon as it hits temperature remove and pour.
You don't have to use the butterfly I just included it because I thought it would help with creaming the butter and sugar but it is not essential.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Has anyone used this recipe to make a 6 layer rainbow cake? I was wondering how much cake mixture I would need. I’m using 20cm tins. I’m thinking 2 batches but would love to hear from anyone that has done this.
Thank you for putting this up I had wanted to make the AWW Buttercake but wasn’t sure how to go about it! This was amazing and didn’t use the butterfly and it was totally fine!!!! Thanks again!
Perfect birthday cake mix! My go to recipe
Excellent go to recipe.
I made as per the instructions and made 2 cakes because I found that it didnt rise much and was a bit dence so thought I would try again but was no better. After reading the other comments I made a double batch and did as per M.Lydeamore's tips whipping longer with the butterfly and seems to have been more of a sucsess!
Great recipe they were light and fluffy! Thanks for converting.
Really yummy. This will be my go to cupcake or cake recipe.
Fantastic conversion of a pre-thermie classic for me thank so much!!!!
RowM
This is a fantastic recipe. I think I'll throw out my Sunbeam mixer now I've found the perfect butter cake. Thank you for the conversion.
Amazing! I have stuggled to find a yummy cake recipe to use for decorating my cakes. I doubled the mixture and baked for longer at 160 it rose perfectly. Will be put to use in many if my creations. Thank you!!
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