Ingredients
Grandma's Choc Chip Cookies
- 100 grams raw sugar
- 250 grams Butter, in cubes
- 350 grams SR flour
- 4 heaped tablespoons sweetened condensed milk
- 200 grams choc bits
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place raw sugar in TM bowl and mill for 5 sec speed 9. Add butter to TM bowl and cream butter and sugar for 30 sec speed 6. Add SR Flour and condensed milk 10 sec speed 6 then scrape down sides of bowl and do another 10 sec speed 6. Add choc bits 30 sec reverse speed 1. You may need a bit longer to get choc bits to mix through. Roll into balls and squish down gently onto baking tray place in 170 degree (fan force) oven for 10mins you don't want them to go brown. Should be slightly firm as they will get harder once cool.
Grandma's Choc Chip Cookies
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is the best recipe I've tried for cookies! Thank you
Absolutely delicious
love them, they wont last long
I just made these cookies and I can't stop eating the cookie dough. Can't wait to taste the final product. Ive also added into half the mixture some cranberries and pistachio
Great recipe! I used half a tin of sweetened condensed milk (~200g) and wholemeal flour ('cause that makes them healthy, right?!
)
It was quite a thick dough. I'm still on thermie training-wheels, so turned the mix out in to a bowl and hand kneaded the choc chips in when it didn't look like they were getting incorporated. Should have tried on interval as per comment above.
I made 24 cookies at roughly 40g each which is a generous sized cookie about the size of the palm of my hand. They're for some a school bake sale so I wanted them to look roughly the same. Taste is amazing. Beautiful shape and crunch. Winning recipe!
WOW....thanks for the recipe....started making this and realised I had no condensed milk...out came the second bowl and had some made in minutes.... because I added warm condensed milk I think this made a difference to how much I need so I didn't seem to use as much as others said they did.
Vicki
this is my go to recipe quick and easy and i find i can add almost anything to it
Very yummy. Similar to shortbread biscuits. Thank you.
Loved these. I am oging to try them without chopcchips though.
Like others, we also put in almost the entire can of condensed milk and we halved the sugar; so good!
This is an awesome recipe, I substituted the chocolate chips for cranberries. Perfect biscuits to have with a cuppa
i have made these cookies many times.
This time I made double choc. I cut the amount of sugar to 60g, 220g of butter, 5 heaped tablespoons condensed milk (200g) and 25g of cocoa. I used the same amount of SR Flour and choc chips.
With a 400g tin of condensed milk I am able to make 2 batches. I also used skim condensed milk.
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