Preparation time
5min
Total time
35min
Portion
10
portion(s)
Level
easy
Ingredients
- 50 grams raw sugar
- 1 Orange rind
- 60 grams Butter
- 1 egg yolk
- 2 teaspoons golden syrup
- 75 grams Cold Mashed Pumpkin
- 90 grams SRFlour
- 1/4 teaspoon Bi Carb Soda
- 1 tablespoon cocoa
- 2 teaspoons custard powder
- 35 grams orange juice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees
Mill Sugar and Orange Rind for 15 seconds speed 9
Add butter, egg, golden syrup and pumpkin mix 5 seconds speed 5
Scrap sides and add flour, bi carb, cocoa, custard powder and orange juice mix 20 seconds speed 5
Place in a line cake tin and bake for 30 minutes. Enjoy!
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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