Ingredients
Almond macarons
- 60 grams eggwhites
- 120 grams almond meal
- 240 grams sugar
- 3 drops Vanilla essence or extract
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I'm cooking this todayRecipe's preparation
Weight the egg whites (here only 2 = 60gr)
Double the amount with almond meal
Double again with sugar.
(For exemple, with 100g of egg whites, it's 200g of almond meal and 400g of sugar)
Add a few drops of vanilla essence and mix 30s at speed 7
Make small balls (about 25g each) and dispose on baking paper, not too close as they will spread when cooking
Bake for 15 minutes at 180º
Let them cool down before removing from baking paper
Almond macarons
Tip
Wet your hands when forming balls, they won't stick
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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