Ingredients
Anzac biscuits
- 110 grams oats
- 160 grams Plain Flour.
- 220 grams brown sugar
- 2 tablespoons golden syrup
- 2 teaspoons bicarbonate soda
- 2 tablespoons hot water
- 3/4 cup desicated coconut
- 125 grams Butter
We use nutlex butter for lactose free but any butter can be used!
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180c.
Add butter and syrup to bowl, melt @ 100c for 2 mins, speed 1.
In a cup, combine bicarb and hot water, mix together until dissolved, add to butter mixture and add remaining ingredients.
Mix together on reverse until combined, normally around 1 min.
Place heaped tblsp's of mixture onto baking tray.
Cook for 12-15mins or just browned.
Transfer to wire rack to cool.
Enjoy
Tip
Can be frozen for up to 4 months
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I have FINALLY found the type of Anzac biscuit I've been seeking for years!!! Large, crispy and chewy, dark golden goodness - YAY.
Awesome! Our favourite ANZAC recipe. Reduced sugar to 180g. They are golden, spread nicely and are crunchy outside with a deliciously chewy inside.
These are fantastic! Only problem is they disappear too fast!! Thanks for the great recipe. They would have to be the very best Anzac biscuits ever. They spread nicely and have a wonderful flavour.
KathySurtees:Hi Kathy, we use dairy free spread such as nutlex but did put butter I will change it thank you for picking that up
I've just made these and they are the type of Anzac biscuit I love with the dark golden colour. I reduced the sugar to 170gms and they were still lovely and sweet. Thanks for sharing.
Made these at the weekend, modified slightly by adding sugar to butter & syrup & heating to 80 when mixing dry ingredients in to make it more fluid for mixing. My husband has decided they are his new favorites
Sorry just noticing you have listed this recipe as non-dairy, but it does have butter in.
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