Ingredients
Cake
- 170 g golden syrup
- 125 g Butter
- 300 g SR flour
- 110 g caster sugar
- 40 g Shredded coconut
- 2 eggs
- 250 g full cream milk
Icing
- 60 g Butter, softened
- 5 g honey
- 5 g vanilla extract
- 210 g raw sugar
- 20 g hot water
- Shredded coconut, extra to decorate
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees.
Place butter & syrup in TM bowl, melt 4 minutes/70 degrees/speed 2. Check butter is melted & heat for another minute if required.
Add flour, sugar, coconut & eggs. Mix 10 seconds/speed 4.
Keep the mixture mixing on speed 4 & gradually pour the milk into the TM bowl, through the hole in the lid. Take about 1 minute to pur the milk in.
Scrape down the sides of the bowl & mix 10 seconds/speed 4.
Pour mixture into a greased & lined cake tin & bake for approximately 60 minutes, or until a skewer comes out clean.
Place raw sugar in TM bowl, mill for 20 seconds/speed 9. Set aside.
Place butter, honey & vanilla in TM bowl. Mix for 15 seconds/speed 5, until creamy.
Add sugar, mix for 10 seconds/speed 5. Scrape down the sides of the bowl & mix again 10 seconds/speed 5.
Ice the cake & sprinkle extra coconut.
Cake
Icing
Tip
This cake is also nice without the icing, however, the icing is delicious!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yummy with a cup of tea
i made in a loaf tin. Everyone said yum.
Something different to make for Anzac day & it turned out lovely. Thanks
This is a yummy and easy cake. Will be making again for sure
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