Ingredients
Anzac Cake
- 125 gram Butter
- 160 gram golden syrup
- 280 gram Self Raising Flour
- 45 gram Shredded coconut
- 235 gram Milk
- 2 eggs
- 45 gram sugar, castor
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degress C. Grease and line a square cake tin (20cm) and set aside.
2. Place butter and golden syrup into mixing bowl and melt 2 min/60 C/ speed 1.
3. Add self-raising flour, coconut, sugar, eggs, and milk and mix 15 sec/speed 5.
4. Pour mixture into prepared cake tin. Bake for 25-30 minutes (180) or until a wooden skewer insterted into centre of the cake comes out clean. Allow to cool in tin for 5 minutes then transfer to a wire rack.
Tip
Ice with Honey Icing
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
kodi@elandaconsulting.com: What a great idea! I'm going to try maple syrup next time too
lovely cake...great flavour and simple
Yum, used maple syrup and it was delicious.
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