Ingredients
- 175 g Butter, (room Temp)
- 175 g raw sugar
- 2 tablespoon golden syrup
- 225 g rolled oats
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line bottom of slice tray with baking paper.
Add butter, sugar and syrup into Thermomix. Melt 4 min/100 deg/sp 2. Add rolled oats, mix 5 sec/sp 4. Scrape down sides and mix again 5 sec/sp 4.
Bake in 160 degree oven for 25 minutes or until lightly browned.
Tip
This recipe easily doubles in the TM5 and also the TM31.
For the TM31 follow the same instructions
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Tasty! I cut sugar to 75g (reading other comments) however wil try again with full sugar (and eat smaller slices!) as it didn't hold together as well as in the pic.
Sharon Weidenbach - Consultant since 2008, Adelaide 0409 150 729
Delicious, I made it with nuttelex for my son with an egg and diary allergy.
Mmmmm! Says my son, delicious. I love the recipe because it is so quick and easy. I used gaebee`s variaiton with reduced butter and sugar, I also added cocobut and sunflower seeds. Will definitely make again.
I found that I reduced the butter in this recipe to100 gm,sugar to 50gm, rolled oats to 200gm and 25gm decicated coconut and 2tablespoons of golden syrup , 1dessertspoon of chia seeds. Yum.
Def need to reduce the amount of sugar. I used 100g and still quite sweet - could use less. Easy and yummy though.
I tried this recipe as an alternative to other anzac slices that included flour as I am trying to cut down on the amount of wheat my family is eating. I reduced the sugar to 50g and found that amount to be perfect.
Like previously mentioned I too added some chia seeds. Although it was tasty we found this very sweet, so next time I will reduce the sugar.
Love this recipe, so quick and easy, great for school lunches, as long as they havent eaten it all before hand!
So quick & delicious! Made this last night and it's just been devoured by friends who came over all asking for the recipe. I used a handful of rice bubbles as well as the oats and sprinkled chia seeds on the top before baking. Will make again & a perfect lunchbox treat. Thanks for posting! ;0)