Apple Bircher Breakfast Muffins

Baking - sweet

Preparation time

5min

Total time

25min

Portion

6 portion(s)

Level

easy

TM 6
TM 5
TM 31

by iscel

published: 2020/10/13

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Ingredients

1 green apple, Quartered
3 eggs, at room temperature
2 teaspoons vanilla extract
50 g Butter, plus extra for greasing
80 g rolled oats, (or quinoa flakes)
250g g almond meal
80g g arrowroot flour
1 teaspoons baking powder
2 teaspoons ground cinnamon
1 pinches sea salt
80 g pepitas, (pumpkin seeds)
60 g sunflower seeds, (kernels)
80 g Shredded coconut
2 tablespoons chia seeds

Ingredients for serving

1 tablespoons Greek yoghurt

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Recipe's preparation

Preheat a fan-forced oven to 180°C/350°F/Gas Mark 4 and grease six holes of a muffin tray with butter or line with patty cases

Add apple to bowl, then chop on speed 5 for 8 seconds

Add wet ingredients, then mix on speed 3 for 5 seconds.

Add dry ingredients, then mix reverse speed 1 for 15 seconds.

Mix again on speed 2 for 10 seconds then once done, transfer to muffin tin.

Push a thin wedge of apple into the muffin mix and sprinkle the remaining seeds and coconut on top. Drizzle with the remaining melted butter.

Place muffins into the oven and bake for 20 minutes or until browned on top (if your seeds are browning too quickly, cover the tray with a layer of foil).

Once cooked through, remove muffins from the oven and place onto a wire rack to cool. Store muffins in an airtight container in the fridge to have over the week for breakfast. Serve one muffin with 1 tablespoon of greek yoghurt dolloped on top.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Breakfast Snack