Apple Cinnamon Muffins Mels way

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Recipe's preparation

Preheat oven to 160°C. Line a 12-hole muffin tray with paper cases and set aside.

Place walnuts into mixing bowl and chop 2 sec/ speed 5, until coarsely chopped. If preparing muffins for young children, chop for a further 1-2 sec/speed 5, until finely chopped. Transfer into a bowl and set aside.

3 Place sunflower seeds and sultanas into mixing bowl and mill 15 sec/ speed 9 or until finely ground.



4 Add apple and grate 3 sec/speed 6. Scrape down

sides of mixing bowl with spatula.



5 Add eggs, milk, sugar and oil and combine 10 sec//speed

6 Scrape down sides of mixing bowl with spatula. Add flour, cinnamon and 40 g of the reserved walnuts and combine 15 sec//speed 3.



7 Divide mixture between paper cases and sprinkle with remaining reserved chopped nuts. Bake for 20-25 minutes (160°C), or until a skewer inserted into the centre of the muffins comes until comes out clean. Sit for 10 minutes and then remove from tray and enjoy.