Ingredients
Avignon Chocolate Cake Dessert
- 110 grams white sugar
- 250 grams dark chocolate, good quality 70%
- 250 grams Butter Cubed
- 5 eggs
- 5 egg yolks
- 70 grams plain flour or chestnut flour for gluten free
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre-heat oven to 180°C
For individual servings, prepare muffin tin by greasing with butter and sprinkling with cocoa.
Add sugar to TM Bowl and process for 3 seconds, speed 8.
Add chocolate and grate for 4 seconds, speed 8.
Add butter and incorporate for 6 seconds, speed 6
Melt on 60°C for 2 minutes, speed 1. Continue melting, 60°C and stirring for 1 minute, speed 3.
Add eggs and egg yolks through lid while mixing on speed 3, finishing with the flour. Once flour has mixed in, stop TM.
Cook in pre-heated oven at 180°C,for 11 minutes. Take care not to over cook as the centres should be wet and chocolaty to bite into. Yum!
Serve warm with a Ganache (Everyday Thermomix cook book) and a few raspberries. Add ice cream if desired
Avignon Chocolate Cake dessert
Tip
Makes 10 if using dariole moulds or small muffin size or 6 medium muffin size.
Best served warm to experience the delicious soft chocolaty centre. Also great served with a raspberry coulis.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really yummy, and easy! The only thing was I had a little trouble getting the puddings out intact, but I'm sure that is user error. Any hints would be appreciated!
This is a delicious dessert that is a wonderful finish to a dinner party or special occassion. Enjoy!
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