Ingredients
Base
- 250 g Arrowroot Biscuits, or similar sweet biscuit
- 100 g unsalted butter, homemade is great
Filling
- 175 g blueberries, plus extra for decoration
- 450 g Cream Cheese.
- 150 g raw sugar
- 1 tsp vanilla extract
- 4 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Melt butter for 40 seconds/80 degrees/speed 3 (check it is completely melter, add extra time if needed)
2. Add biscuites to the TM Bowl and crush for 10 seconds speed 5. The mixture should resemble damp sand.
3. Tip mixture into springorm tin. Press around base of tin using your hands or a spoon.
4. Spread the blueberries over the base and allow to chill in the fridge for 10 minutes.1. Wash and dry mixing bowl. Mill sugar 5 seconds/speed 9. Scrape down the sides of the bowl.
2. Add Cream cheese and vanilla extract and mix for 20 seconds/speed 5.
3. Add eggs and mix 20 seconds/speed 5.
4. Pour over the top of the blueberries and then bake in the oven (170 degrees celcius) for 40 minutes or until it is pale and golden - should only wobble very slightly when you gently shake tin.
5. Allow to cool in the tin for about 10 minutes.Transfere to a serving plante. Sprinkl over a few blueberries and dust with icing sugar.
Prep
Base
Filling
Tip
This cake is best served at room temperature.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
LizzyLoc:yum some cheese on top sounds great!
What an easy cheesecake to make, followed the receipe & it turned out beautifully, took the cheesecake to my daughter's for dessert & was a huge hit, thank you for sharing this, will be making it again for Xmas
This was a huge success thank you for such a great recipe
Sooooo good.
I used Ginger Nut biscuits for the base and it was amazing.
Also made my own Cream Cheese for it.
Thank you for this quick, no fuss recipe! Will make again.
Sorry, oven should be at 170 degrees celcius
Made this last night for my family. Super quick, easy and delicious. Thank you for this recipe!
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