Ingredients
- 2 medium bananas, (10 slices then mash remaining)
- 150 gram caster sugar
- 1 egg
- 60 gram Butter, (at room temperature)
- 60 gram Milk
- 100 gram plain flour
- 1 1/2 tsp baking powder
- 1/4 tsp bicarbonate soda
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degrees and line a muffin tray with paper cases.
Slice 10 pieces of banana and set aside. Mash remaining banana with a fork.
Place mashed banana, sugar and egg in TM Bowl.
"Closed lid" Mix for 5seconds/speed 3.Add butter
"Closed lid" Mix for 10seconds/speed 3 to combine. Add butterfly and mix for 30seconds/speed 3 until smooth and creamy (this is optional but I find it gives a smoother result).Add milk
"Closed lid" and mix for 5seconds/speed 3 to combine.Add flour, baking powder and bicarbonate soda. Mix to combine only on gentle stir
"Gentle stir setting" . Do not overbeat.Half fill the paper cases and place a slice of banana on top of each cupcake. Cook for 20-25 minutes or until they springback. Cool in tin.
Tip
If using larger bananas you may need to adjust milk amount to avoid a 'wet' mixture.
Store in an airtight container.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I just made these - first thing to cook in my new oven - my son gives them a big thumbs up
Cooking from scratch www.arwensthermopics.com
Wonderful, quick recipe! Made these in mini loaf pans, and they look so cute!!! Batter tastes delicious. I did cut sugar back to 100g as I had super sweet bananas. Thanks for sharing!
Yum looks awesome can't wait to try
Cooking from scratch www.arwensthermopics.com
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