Ingredients
- 125 grams Butter, (softened)
- 175 grams brown sugar
- 2 eggs
- 225 grams plain flour
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon bicarbonate of soda
- 4 medium bananas, (approx. 1 1/2 cups, mashed)
- 125 grams raspberries
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 160 degrees. Line a 20cm x 9cm loaf tin with non-stick paper and grease.
Place butter into TM bowl
"Closed lid" and chop for 5secs/speed 8.Insert butterfly, add brown sugar
"Closed lid" Whip for 2mins/speed 3-4 until pale and creamy. Scrap down sides.Add eggs
"Closed lid" Mix well for approx 10sec/speed 3-4. Remove butterfly.Add flour, vanilla, baking powder and bicarbonate of soda
"Closed lid" Mix approx 10secs/speed 3-4. Don't overbeat!Add mashed banana and raspberries
"Closed lid" Mix for 10-secs until combined/speed 3-4. Don't overbeat!Bake for 1 hour and 10 mins or until skewer comes out clean. Allow to cool in tin before turning out.
Tip
Adapted from recipe from Donna Hay! Fresh or frozen raspberries can be used.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Baked today. Absolutely beautiful. I am so fussy when it comes to cake. This was delicious and moist. Compliments all around.
Great recipe. I too cut the sugar down to 100g. I used 2 Large ripe bananas and it was perfect.
I made the recipe exactly as stated. It is DEVINE! One of my thermomix favourites for sure!
Absolutely delicious. Partner has requested this again
I made this today, lovely flavour but i was guilty of not measuring the banana into the cup and it took about 1hr 40mins to cook so my 4 medium bananas may have been a lot bigger than the medium ones others have used
Amazing
I cut down the sugar to 100g and added choc chips to it, put blueberries instead of raspberries through the cake and topped it with raspberries!! YUMMY!!! thank you for this recipe 
Delicious! I had something like this in a cafe recently which inspired me to seek out a recipe. This was actually better! Thanks... and like others I cut the rapadura to 100g. Thanks.
Yum!
Delicious..... I reduced the sugar to only 100g & used frozen Blueberries Yum Yum Yum..
This is delicious. Even toasted with a bit of butter - just like the cafe
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