Ingredients
Batter
- 2 Bananas ripe
- 130 gram pitted dates
- 20 gram almonds
- 2 eggs
- 250 gram Milk
- 50 gram brown sugar
- 300 gram self-raising flour
- dash ground cinnamon
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 180 degree fan forced and prepare muffin tray (either butter or oil).
Put dates and almonds into mixing bowl (speed 6, 10 seconds or until chopped). Remove and put in a side bowl.
Place bananas into mixing bowl (speed 4, 5 seconds or until mashed).
Add eggs, milk, sugar and cinnamon to the bananas in the mixing bowl and combine (speed 2, 7 seconds).
Add sifted self-raising flour into mixing bowl and combine (speed 3, 10 seconds or until combined). Do not over mix.
Put date and almond mix back into mixing bowl and combine into batter gently (
"Counter-clockwise operation" speed 1 until combined).Distribute into muffin tins. Bake approximately 15 minutes or until cooked. Absolutely delicious warm with a bit of butter.
Tip
To make this dairy free substitue milk with lactose-free, soy or almond milk.
The sugar can be omitted.
Substitute almonds for any other nut of choice.
Substitute ground cinnamon for nutmeg if you prefer.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice, thank you
Jess
Lovely made them with gluten free flour so cooked them a bit longer
Very good. I added a handful of coconut to the mix. I used soy milk and (to spread) I used Nuttelex margarine. On the plate (when ready) I placed a slice of pineapple (on the side).
Made these with 350g of gluten free flour (own mix), worked well. All enjoyed.
Yum
made these today so quick and simple and very tasty. I added choc chips as well for that extra special treat and froze the extra muffins
Yum, these are delicious muffins. Very nice warmed with some butter. Thanks for the recipe.
Kids loved these!! I used walnuts, because that's what I had. I also added a few chocolate chips, but less sugar. Turned out well. Loved finding a recipe which kids love with way less sugar than in most muffins. Next batch I will reduce sugar to make them an even healthier option. Thanks for posting.
Yum, very nice
lovely with some butter. Hoping they will freeze ok for future lunch boxes too. Thank you 
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