Ingredients
Bee's Choc Chip Cookies
- 90 g Butter
- 1 level tbsp Vanilla Bean Paste
- 65 g caster sugar
- 90 g brown sugar
- 1 --- egg
- 110 g self-raising flour
- 165 g plain flour
- 200 g chocolate chip
- 1 level tbsp Milk
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Preheat oven 180 degrees celcius and line baking sheet
- Add butter, caster sugar and brown sugar, mix speed 6 for 10 seconds
- Scrape down sides, mix speed 6 for 6 seconds
- Insert butterfly whisk, mix speed 3 for 3 minutes
- Scrape down sides, add egg, mix speed 3 for 10 seconds
- Scrape down sides, mix speed 3 for 5 seconds
- Remove butterfly whisk
- Sift in flours, mix speed 3 for 20 seconds
- Add choc chips, mix speed 3 for 5 seconds
- Add milk, mix speed 3 for 5 seconds and repeat if required
- Roll into balls, polace on baking tray and bake for 8-10 minutes
Method
Tip
You can replace the vanilla with flavoured syrups, ie caramel for different flavourings.
You can you any flavour choc chip the you like.
You can make these chocolate chip cookies by adding 2T cocoa powder and removing 2T plain flour from recipe and sift the cocoa powder in with the flours.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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