Ingredients
- 150 g raw sugar
- 120 g Butter, (softened)
- 2 eggs
- 1 tsp vanilla extract
- 80 g raspberry jam
- 200 gSelf Raising Flour
- 30 gDutch cocoa
- 250 g Milk
- 1 tsp baking powder
- 80 g raspberries, (fresh or defrosted)
- Ganache
- 200 g dark chocolate
- 180 g cream
- 2 tsp icing sugar, (optional)
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat Oven to 180c
2. Add sugar to TM bowl and mill for 3 seconds
3. Add softened butter, eggs, vanilla, jam, flour, cocoa, milk and baking powder and mix on Speed 4 until combined
4. Add berries and continue on Speed 2 for 5 seconds
5. Pour into lined cake tin and bake for 40mins or until skewer comes out clean, allow to cool in tin
6. Turn over so that base becomes top
7. Cover with Ganache
Ganache Method:
1. Add chocolate to TM Bowl
2. Grate on Speed 9 for 5 seconds
3. Add cream and cook for 2 mins at 60c Speed 4
4. Pour into centre of cake and spread evenly and around sides.
Optional: Decorate with chocolate curls or flakes and a few fresh raspberries.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
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Beautiful flavour cake. My cake didn't rise very much (not sure why) so it looked more like a brownie than a high rise cake but it didn't matter as the taste was amazing. Served it with Chocolate icing and whipped cream.
Lovely cake, very quick and easy. Best served with cream I think. Thanks
Made this the other day was very nice - bit too much ganache, so I think I'd halve the quantities next time. I also had frozen blueberries so used them instead of raspberries, n think it still worked well. Very easy, and looks impressive!
Made this for my Mum's birthday and it was great. Definitely one if my favorites!
Thankyou this cake is fantastic and delicious. I used blackberries instead and will continue to make this favourite.
A real winner!! Never fails me and never fails to impress everyone I serve it up to. Thanks for a great Chocolate cake
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