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Preparation time
4min
Total time
19min
Portion
0 piece(s)
Level
easy

Ingredients

Muffins

  • 100 g Butter or coconut oil
  • 1 egg, (or 1 tablespoon chia seed soaked in 3 tablespoons of water for 10 mins)
  • 180 g Milk, (buttermilk or dairy free milk of your choice)
  • 80 g brown sugar, (we’ve also used rapadura and coconut palm sugar)
  • 1 tablespoon honey, Optional
  • 250 g Self Raising Flour, (or flour of your choice. We’ve used spelt and wholemeal spelt with the addition of 4 teaspoons of baking powder)
  • 120 g Frozen Berries, Of choice

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Preheat oven to 200 degrees celcius.Place butter or coconut oil in TM bowl and heat for 2 mins at 60 degrees (if you’re using an oil in a liquid state you can leave out this step).Add milk, egg (or soaked chia) and honey and mix for 5 seconds on speed 3.Add flour (and baking powder if you’re using plain flour or spelt) and sugar and mix for 10 seconds on speed 4.Add blueberries and mix on reverse Counter-clockwise operation"Counter-clockwise operation"  for 5 seconds on speed 3.Spoon (or use an ice cream scoop to transfer) mixture into a greased muffin tin (lined with paper cases if you prefer).Bake for approximately 15 mins until golden and springy and a skewer tests clean or with light crumbs.

Tip

Instead of egg: 1/4 cup apple sauce & 1 tsp baking powder

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Berry muffins

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