Ingredients
Best Ever Date Loaf
- 200 grams dates, Hand chop these to desired size
- 250 grams Boiling water
- 50 grams Butter
- 150 grams sugar, I used white
- 1 --- egg
- 1 level teaspoons bicarbonate of soda
- 250 grams Self Raising Flour, Can also use GF or whole meal
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Prepare large loaf tin or 20cm round tin
Preheat oven to 170 degrees
Soak the dates in the boiling water (aim for at least 20 mins)
Cream the butter and sugar 15 seconds speed 4, scrape down sides
Add the egg and mix 10 seconds speed 4
Add the bicarb into the date mix and stir
Pour date mix into the creamed butter/sugar mix
Mix 5 seconds REVERSE speed 4, scrape down sides
Add self raising flour and mix until just mixed (peep through the MC) 20 seconds REVERSE speed 3
Pour into prepared pan (I generously sprinkle brown sugar on the top as I love the crunch)and bake for approx 40-45mins
Leave in pan for 5 mins if you can resist before popping onto cooking tray!
Easy steps
Tip
Serve when warm, fantastic with lashings of butter or reheated with a caramel sauce.
Lasts really well for a few days in an airtight container and can be toasted for work in a sandwich toaster!
i have also made the GF by switching the flour and DF by substituting Nuttolex as well.
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I added a dash of maple syrup. It needed extra time to cook.
But it was a hit with the fussy family. Yummo.
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