Ingredients
Yummy Rocky Road
- 250 g milk chocolate chips
- 250 g dark chocolate chips
- 40 g coconut oil, (or Copha)
- 100 g Turkish delight, Mini bars (cut into pieces)
- 100 g Nuts, Pistachio shelled and chopped
- 100 g Pink and White Marshmallows, quartered
- 100 g Shredded coconut, reserve some for decoration on top
- 100 g Clinkers, cut into half
- 50 g Rice Bubbles®
- 50 g raspberry lollies, or similar.
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Break up Milk & Dark Chocolate into mixing bowl.
2. Grate10ses/speed 10. Scrape down sides of bowl.
3. Add Coconut Oil.
4. Melt for 5min/50degrees/speed 2.5
"Gentle stir setting"
5. Start adding Pistachios,Turkish Delight, marshmallows, coconut, clinkers & Rice Bubbles. Blend
"Counter-clockwise operation" until ingredients are all covered in choclate.
6. Transfer to a lined into tin and sprinke with extra coconut.
7. Refrigerate until set. Cut into desired sizes.
Method:
Tip
Eat some before the "big" kids eat it all up!
Serve up as a slice or in baby cup cake cases.
If you want more of a biscuity taste add your favourite biscuit broken into pieces.
I have also changed it and added Malteser Balls. Yummy!!!!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
You were right really yummy, couldn't stop eating it very moorish!
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