Ingredients
Banana Bread
- 4 Large Overripe Bananas
- 220 gram gluten free flour, see my GF flour recipe
- 130 g Unsalted butter, softened, or coconut oil
- 150 g coconut sugar to taste, or rapadura sugar
- 2 tsp baking powder
- 1 tsp Guar Gum
- 1 tsp Bi-carb soda
- 100 g coconut milk, or buttermilk or oat milk
- 2 tsp vanilla extract
- 1 pinch sea salt
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
preheat oven to 180°c and grease loaf tin
Place peeled bananas in mixing bowl and mash 5sec/sp6
add butter/coconut oil and sugar and mix 20sec/sp4
Scrape down sides and add eggs, mix 10sec/sp4
Add all remaining ingredients and mix 20sec/sp4
Pour into loaf tin and bake 40 minutes. Test with skewer, if it's still sticky then bake for another 10-20 minutes until skewer comes out clean.
Let cool for at least 30 minutes before removing loaf from tin
method
Tip
I have a recipe for gluten free flour which is perfect for this banana bread //www.recipecommunity.com.au/basics-recipes/gluten-free-flour/174599
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
We love this banana bread, we reduce sugar to 80g and use White Wings GF flour, love it toasted for breakfast.