- TM 31
Ingredients
Bittersweet Double Choc Chip Brownies
- 250 grams sugar raw, can reduce depending on how sweet your tooth is
- 250 grams plain four
- 100 grams cocoa powder, or raw cacao powder
- 1 teaspoon TM baking powder
- 240 grams plain yoghurt
- 4 eggs
- 2 teaspoons vanilla extract, or 1/3 of a vanilla bean
- 30 grams macadamia oil, or oil of choice
- 100g White Choc Chips, Or to taste
- 100g dark choc chips, Or to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place sugar into TM along with vanilla bean (if using) process for 20 secs on speed 10.
Insert the Butterfly & add remaining ingredients except the choc chips. Mix for 3 secs on speed 4, scrape down bowl add choc chips at this point, saving some to sprinkle on top. using the spatuala gently fold through the choc chips.
Place into a lined tin & bake at 180 degrees for about 20 mins. Brownies should still be a bit gooey in the centre. Cool & cut into squares to serve.
Bittersweet Double Choc Chip Brownies
Tip
Best served warm 
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Cooking from scratch www.arwensthermopics.com
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