Ingredients
Wonton Wrappers
- 300g flour
- 1 egg
- 125g water
- 1ts salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into the Thermomix bowl & kneead for 2 mins
"Dough mode" until the dough comes together, depending on the size of your egg you may need a bit more water or flour so it isn't a sticky dough or too dry.
Wrap the dough in cling film & place in the fridge for about 10 mins - 1/2 an hour to rest.
Using a pasta machine or rolling pin & some extra flour roll the dough out till it is about 2-3mm thick. cut into 8 - 9 cm squares & use for your favourite wonton recipe.
Wonton Wrappers
Tip
Here is my favourite wonton filling
//www.recipecommunity.com.au/starters-recipes/pork-shiitake-mushroom-wontons/136063
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
hi, do you have an option for egg free ? my daughter has severe egg allergy. thank you
Plain flour
Cooking from scratch www.arwensthermopics.com
What flour plain or self raising? Thank u
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