Ingredients
Shredded chicken/chicken broth & boiled eggs
- 1 litre water
- 2 garlic cloves
- 12 eggs
- 2 - 4 chicken breasts
- TMX vege stock paste or chicken stock paste
- fresh parsley a few
- lemon zest, peeled, optional
- 2 spring onions
- sea salt & pepper to taste
- lemon or lime juice to serve
- mixed veggies for the soup
- 2tbs coconut oil
- olive to drizzle on top, to taste/optional
Accessories you need
-
Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place lemon zest, parsley, spring onions & garlic into the TM bowl chop for 20 secs speed 10. Add the coconut oil & cook for 2 mins varoma speed 1. Add the stock paste into the bowl.
Cut chicken breasts in half & place into the simmering basket inside the TM bowl. Cover the chicken with water.
Place 12 eggs on the bottom level of the Varoma
Place veggies in Varoma tray, place lid on bowl then place Varoma into position.
Set time 30 mins on Varomaspeed 2.
Ensure chicken is cooked through, then allow to cool.
Carefully place eggs aside in a container.
Pour liquid broth/water into the Thermoserver with the steamed veggies. Place chicken in TM bowl and shred on reverse for 4 seconds on speed 4.
You can add some or all of the shredded chicken to your veggie soup & drizzle olive oil over with some lime or lemon juice.
Or you can use the shredded chicken in a salad.
Eggs are a perfect protein snack by themselves or to add to salads.
If you prefer you eggs cooked less you can remove them earlier - cooking time for veggies will depnd on how smal the pieces are.
Shredded chicken/chicken & veg soup & boiled eggs
Tip
Created for The 3rd Age Women Workshop: ‘Feed Your Body, Mind and Soul’
Try adding cream or cocnut cream to the broth at the end - YUM!!!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Shredded chicken/ chicken & veg soup & boiled eggs - This is a fabulous recipe! Shredded chicken for wraps/ rolls/ adding to the soup, boiled eggs for healthy snacks/ also delicious added to the soup, and a very tasty broth/ veg soup! I use 1 tablespoon of TMX veg stock paste or Quirky's chicken stock paste depending on what I have on have on hand. I love the soup with a dash of cream! It's also great with the addition of noodles. Thanks for sharing!
Shredded chicken/ chicken & veg soup & boiled eggs - This is a fabulous recipe! Shredded chicken for wraps/ rolls/ adding to the soup, boiled eggs for healthy snacks/ also delicious added to the soup, and a very tasty broth/ veg soup! I use 1 tablespoon of TMX veg stock paste or Quirky's chicken stock paste depending on what I have on have on hand. I love the soup with a dash of cream! It's also great with the addition of noodles. Thanks for sharing!
Shredded chicken/ chicken & veg soup & boiled eggs - This is a fabulous recipe! Shredded chicken for wraps/ rolls/ adding to the soup, boiled eggs for healthy snacks/ also delicious added to the soup, and a very tasty broth/ veg soup! I use 1 tablespoon of TMX veg stock paste or Quirky's chicken stock paste depending on what I have on have on hand. I love the soup with a dash of cream! It's also great with the addition of noodles. Thanks for sharing!
Really enjoyed this tonight, will be making it again. I added coconut cream and noodles too. Yum yum
Hya, thanks for sharing.
Lovely flavor. The chicken is so tender.
I have made this twice. Once like the broth with vegies and the other time i used parsnips, swede, cauliflower , carrot and celery.Once chicken was cooked I transferred to stove top and cooked until soft. Then back in thermo to blend. Added the chicken next and it was delicious and creamy.
Thanks so much.
Great recipe!! It was delicious! Hubby didn't notice it was for the TM5 and made it in the TM31, it turned out just as well I'm sure. He was a bit perplexed about the eggs and took him a while to realize they were just a side dish or for later but thankfully he didn't put in all 12 eggs. On the freezing comments, I freeze soups and casseroles (veg and meat) all the time and reheat them. Will do with this batch too. I'll try and remember to comment again when we have it down the track.
This is awesome I'm totally addicted to this soup already. I made an extra batch & froze it & it reheated beautifully. Thanks again, already a family favourite & our baby loved it all pureed together
This is awesome, I just followed your recipe this morning and it all turned out perfect!!! Thank you
I use carrot, red cabbage, zuchinni - you can use anything you have in the fridge celery, depending on your taste.
Cooking from scratch www.arwensthermopics.com
I guess you can freeze it i'm not normally a fan of frozen & then reheated veg or chciken so can't offer advise from experience.
Cooking from scratch www.arwensthermopics.com