Preparation time
15min
Total time
1h 5min
Portion
0
portion(s)
Level
easy
Ingredients
- 500 ml of water
- 660 g of sugar
- 250 g of butter
- 35 g of cocoa powder
- 1 teaspoon of bicarbonate soda
- 450 g of self raising flour, sifted
- 4 eggs, lightly beaten
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven to 170 degrees (moderate temp).
2. Grease deep 26.5cm x 33cm (14 cup/3.5 litres) baking dish: line base and edges with baking paper.
3. Place water, sugar, butter, cocoa powder & bicarbonate soda into mixing bowl and cook 100 degrees/10 min/speed 2.
4. Allow mixture to cool down to 60 degrees.
5. Once cooled add flour and eggs and mix 30 secs/speed 3 (gradually increasing to speed 3) or until mixture is smooth and changed to a paler colour. As there is a lot of mixture in the bowl, don't mix any higher than speed 3.
6. Pour cake mixture into prepared dish.
7. Cook for 50 min OR until an inserted skewer comes out clean.
Allow to cool in dish for 10 min until transferring to a wire rack to cool completely.
8. Ice cake how you would like it!
I ice this cake with using the Ganache recipe from EDC.
Server with cream or ice cream. Tastes really yummy heated up with a scoop of ice cream!
Tip
This recipe is the Thermomix adaption of AWW Family Chocolate Cake.
The cake is super moist and is a generous size, perfect for the family or a BBQ.
Cake also freezes really well. Cut into pieces before freezing.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
So easy. I thought this was going to be too much for the bowl but it was the bicarbonate Soda that fooled me. Once I poured the flour in & the egg it was the perfect amount. I cooked it in 2 square tins. Didn't rise that much. Easily cooked & one from my childhood too. Thank you I will add this one to my favs 🤩
Chocolate ganache, where to find the recipe please.... End what does that mean....
Great cake. Lovely and moist.
Makes a MASSIVE cake!
Served with whipped cream and raspberry coulis - yum
This is my go to Chocolate cake recipe, as its very similar to a recipe my mum used to make when I was growing up. Loved by all my boys, makes a big cake, and is lovely and moist.
Thanks for sharing.
This is the best Chocolate cake EVER! And I have tried ALOT of chocolate cakes!
It makes a HUGE slab cake, perfect for birthday parties and when you need tocater for a large amount of people!
Its the yummiest, most moist, perfect texture chocolate cake I have found! Thanks for converting!
I made this into cupcakes, and cooking time is about 20 minutes
I continued on after a big cleanup and used half the rest of the ingredients. It made a much smaller cake but was still delicious and moist and not overly sweet (until I topped it with chocolate icing
A friend suggested I shouldn't have put measuring cup on but the steamer instead so will try that next time!
Im sorry not sure! I use the TM3 and haven't had the issue of overflowing...I don't go over speed 2 with the syrup and don't use the butterfly.
Just in process of making this and at the syrup stage and it has just overflowed all over machine, bench and into a big puddle on the floor!!! What have I done wrong? Is it because I am using a TM5?