Ingredients
Base
- 210 g plain flour
- 100 g brown sugar
- 130 g Butter, cut into cubes
Topping
- 30 g Butter, diced and softened
- 30 g brown sugar
- 25 g golden syrup
- 35 g self-raising flour
- 45 g brandy
- 90 g dried apricots
- 90 g cranberries, dried
- 90 g sultanas
- 90 g slivered almonds
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all base ingredients in TM bowl. Process for 10 seconds on Speed 5.
Press firmly into greased slice tray (28cm x 18cm). No need to clean out TM bowl.
Place the apricots in TM bowl. Chop for 3 seconds on Speed 5. Set aside.
Place the topping mixtures-butter,brown sugar, golden syrup, flour and brandy in TM bowl and mix for 15 seconds on Speed 6.
Add all the dried fruits and nuts and mix on Speed 3 with
"Counter-clockwise operation" for 3 seconds.Place topping mixture over base mixture and spread evenly.
Bake in moderate oven at 170C -180C for 30 minutes.
Cool in tin and when cold cut into slices
Method
Tip
Looks nice with icing sugar dusted over the top.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I like the look of this, think I'll give it a try.
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