Preparation time
0min
Total time
0min
Portion
1
bottle(s)
Level
--
Ingredients
Budget Brownie
- 170 g brown sugar
- 170 g white sugar
- 150 g Butter
- 3 eggs
- 130 g plain flour
- 30 g cocoa powder
- 1/2 level tsp baking powder
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat oven 170C
2. Line slice tray with baking paper
3. Add flour, cocoa and baking powder to the bowl and mix 10 sec/speed5 to sift, set aside
4. Add butter and sugars to the bowl, with mc on cook 5 min/80C/speed 2 or until melted
5. Allow to cool 10 minutes
6. Add sifted dry ingredients and eggs mix 30 sec/speed3 or until combined
7. Pour into prepared tin and bake 30 minutes.
8. Let cool in pan dust with icing sugar to serve
Method
Tip
Can easily be converted to Gluten Free by using gluten free flour and baking powder.
I have often served this as a dessert with strawberries and double cream or would be delicious warm with ice cream and chocolate sauce
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Won't save my 5 star rating but it deserves it - I've made it 6 times this month!