Ingredients
440 grams raw sugar
- 440 grams raw sugar
- 250 grams Butter
- 1 teaspoon vanilla
- 4 eggs
- 340 grams SR flour
- 25 grams cornflour
- 220 grams Milk
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven 180*C
Grease and line 20 - 22cm cake tin.
Put sugar in TM bowl and mill 5-10 secs/sp 10. Till consistency of caster sugar.
Add butter, mix 5secs/sp 6.
Add butterfly, mix 2 minutes/sp 4 until light and fluffy.
Add eggs and vanilla. Mix 5secs/sp 4. Scrape and repeat.
Add flours and milk. Mix 30-40 secs/sp4.
Pour into tin and bake 45 to 60 minutes.
Top with your favourite icing when cold.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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