Ingredients
Butter cream frosting
- 200 grams Butter, (softened)
- 350 grams icing sugar
- 2 tablespoons whipping cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cream icing sugar and butter together on speed 4 for 30 seconds. Scrape down sides and cream for a futher 10 seconds.
2. While blades are running (speed 4) add 2 tablespoons of whipping cream though the lid and beat for 10 to 15 seconds. *Do not beat for longer then 20 seconds.
3. transfer butter cream frosting to a piping bag and pipe onto cupcakes
Tip
colours and flavours can be added at the end
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Sorry, too sweet for me. I halved the recipe and it still made too much.
Thanks for sharing! I added orange zest for my orange cake worked well.
“Thermify me”..
Take your Thermomix experience to a whole new level..!
Really easy and very yum!
So yummy and easy.Thank you for sharing.
First try and so easy
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