thumbnail image 1
thumbnail image 2
thumbnail image 3
thumbnail image 1 thumbnail image 2 thumbnail image 3
Preparation time
8min
Total time
1h 8min
Portion
30 slice(s)
Level
easy
  • TM 5
published: 2018/09/08
changed: 2018/09/08

Ingredients

Cake rusk

  • 100 g Butter
  • 80 to 100 gram raw sugar
  • 3 eggs
  • 1 Cup flour
  • 1 level tsp baking powder
  • 1/4 tsp vanilla essence

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Preheal oven at 180 degree C.In bowl,add butter and sugar, 15s speed 4.
    Clean the sides of bowl with spatula , 15s speed 4.

    Add eggs,one by one and 5s speed 3 with each addition.

    add all-purpose flour and baking powder,add vanilla essence, 15s speed 4, clean the sides of bowl and repeat.

    On baking tray (7 x 7” inch), place butter paper /greased baking paper and grease sides with butter.

    Pour batter into prepared pan and tap it for 2-3 times.

    Bake in preheated oven at 180 C for 30 minutes.

    After baking,allow it to cool for 20 minutes and then cut into slices.

    On baking tray,place butter paper/ greased baking paper and arrange the slices on it.

    Again bake at 180 C for 15 minutes,take out the tray and flip the slices to bake the other side.

    Put the tray back into the oven and again bake at 180 C for 15 minutes.

    Allow the cake rusk to cool completely.



    Once cooled,the rusks will be crunchy & crispy and store them in airtight container.

Tip

Increase or decrease the baking time to achieve the crunchiness of your liking.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Cake rusk

Print:

Comments

  • There are no comments at the moment.
Are you sure to delete this comment ?