Ingredients
Cupcakes
- 60 grams Maple syrup
- 160 grams Milk
- 120 grams Dark Brown Sugar
- 150 grams Butter, chopped
- 75 grams white chocolate, chopped
- 150 grams plain flour
- 50 grams Self Raising Flour
- 1 --- egg
Frosting
- 175 grams Dark Brown Sugar
- 100 grams Butter
- 1/4 teaspoon salt
- 60 grams Milk
- 1 teaspoon vanilla extract
- 160 grams icing sugar
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Add maple syrup, milk, sugar, butter and chocolate to bowl and cook 3min/100 degrees/speed 2, until melted.
Allow mixture to cool until temp reaches 50 degrees (approx 10 mins).
Add both flours and mix 20 secs/speed 2.
Add egg and mix 40 secs/speed 3.
Divide the mixture between 12 cupcake cases and bake for 18 minutes Or until cooked when tested with a skewer.
Place sugar, butter and salt in bowl. Cook for 5 minutes/80 degrees/speed 2, until the sugar has dissolved.
Add milk and vanilla and cook 5 minutes/Varoma temp/slow spoon speed.
Add icing sugar and mix for 20 seconds/speed 2.
Spoon mixture onto cupcakes and allow to cool and set.
Cupcakes
Frosting
Tip
This recipe was adapted from a recipe on milk-and.blogspot.com.au
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
.
Are you sure to delete this comment ?