- TM 31
Ingredients
Caramel
- 125 grams Butter
- 225 grams Sugar.
- 100 grams golden syrup
- 2 portions Popcorn
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Cook popcorn your preferred way. I air pop about 2 batches.
Lay popcorn on two oven trays lined with baking paper.
Place sugar in bowl and mill for 8 seconds speed 9
Add butter and golden syrup
Cook for 15 minutes speed 3. 120 degrees
Once cooked, drizzle over popcorn.
Let sit for about one hour to set.
Break up popcorn into smaller pieces and package up. Perfect for birthday parties. Good gluten free treat for kids.
Tip
I use raw sugar to get a nice caramel colour. White sugar could be used. If using castor sugar, milling step can be skipped
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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