Preparation time
5min
Total time
30min
Portion
20
piece(s)
Level
easy
Ingredients
Carol's Chocolate Slice
Slice
- 125 grams Butter
- 68 grams self-raising flour
- 68 grams plain flour
- 85 grams dessicated coconut
- 100 gram brown sugar
- 35 grams cocoa powder
Topping
- 3/4 to taste Jam, red works best eg strawberry
- 1 tablespoons dessicated coconut
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- place butter in bowl, melt sp3, 60o
weigh in remaining slice ingredients
Stir
"Counter-clockwise operation" sp3 2 min
Prees into slice tin and bake 180oC for 15 min - place jam on slice and bake further 10 min
sprinckle with additional coconut once baked
allow to cool before cutting into bit size peices
Slice
topping
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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