Ingredients
- 250-300 grams carrot, Roughly chopped
- 320 grams Self Raising Flour
- 200-250 grams honey
- 200 grams Sultanas optional
- 1 teaspoon bicarbonate soda
- 1 teaspoon vanilla extract
- 15 grams Rice Bran Oil, Or oil of your choice
- 1/4 teaspoon ground cinamon
- 120 grams Milk
- 1 --- egg
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven on 180 degrees.
Add washed and roughly chopped carrots to TM bowl. Chop on speed 5 for 5 seconds or until desired chopped constancy.
Add all other ingredients.
Mix on speed 3 for 10 seconds. Scrape down sides of bowl.
Mix on speed 4 for 10 seconds.
Divide into greased muffin tin and bake in oven for 12-15 minutes checking they spring back when pressed in the middle.
Turn out of tray once cooked and allow to cool on a cooling rack.
Carrot, Honey and Sultana muffins
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Very nice muffins. Tasty, quite light and good to use up some carrots. I added more fibre by substituting hemp seeds for some of the flour.
I also like experiments, for start I recommend this http://societalchef.com/recipe/czech-fried-cheese/
I love this easy recipe for the kids lunch boxes! I hope you enjoy!
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