Ingredients
cake
- 220g selfraising flour
- 1tsp baking powder
- 1 1/2tsp cinnamon
- 1/4tsp Nutmeg
- 1/2tsp ginger ground
- 3 eggs
- 220g Soft brown sugar
- 1/2 orange zest and juice
- 100g walnuts
- 150g unsalted butter (softened)
- 250g grated carrots, grate in thermomix speed5/2-3secs or by hand
cream cheese frosting
- 100g cream cheese
- 50g Butter
- 150-200g icing sugar
- 1/2 zest of orange and juice
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
add butter and sugar mix 3sec/speed4 scrape down
add eggs spices/zest and juice mix 3secs /speed4 scrape down
add flour/baking powder/ carrots/walnuts and mix on speed 3/3-5 secs/ rev
i baked in two sandwich tins and cooked for 30-40mins on 190
ICING
put everything in jug and mix 20-30 secs/speed4
allow cake to cool well before icing
cake
Tip
original recipe used sunflower oil i prefer butter
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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