Preparation time
15min
Total time
35min
Portion
12
piece(s)
Level
easy
Ingredients
Savoury muffin
- 375 Self Raising Flour
- 300 g Milk
- 90g olive oil
- 1 large egg
- 50g cheese, Parmesan or strong cheddar
- 200g silverbeet, fresh, Cooked drained and chopped
- 100g semi dried tomato
- 100g feta cheese
- salt pepper to season
- Tomato and papitas for top
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Grate Parmesan cheese 10secs speed 8
add oil ,milk ,egg,semi dried tomatoes salt pepper and mix 20 secs speed 7
heat oven 200
add silverbeet stir with spatula then weigh in flour combine with spatula dont over mix just till flour mixed through
divide between 12 muffins tin and I put feta on top you can put thin slice of,tomato and pepitas if you like then cook for approximately 20 mins maybe bit,less fanforced
Muffins
Tip
I used 2x50g eggs ,you can use spinach and I added capsicum once as not enough spinach topping can vary you can also,add herbs basil or parsley
i also put tomato on top and papitas for crunch
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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