Vegan espresso coconut cream caramel by thermo-envy. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

8h 0min

Total time

8h 7min

Portion

8 portion(s)

Level

medium

TM 6
TM 5
TM 31

by thermo-envy

published: 2019/10/16

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Ingredients

Vegan espresso coconut cream caramel

1 cans coconut cream
200g water
50g Espresso coffee, I used cold brew
60g sugar
100g Caramel, T6 owners recipe on my Facebook page
20g arrowroot flour
2 grams agar agar

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Recipe's preparation

Vegan caramel

Prepare 8 Dariole molds i used THERMOMIX ones you can of course use any even glass if you don’t want to turn out,put some caramel into each cup to coat base and sides a little.

place everything into jug and cook 7mins/90/speed 4 , at end of cooking I mixed for 20secs speed 8 just to make sure agar agar was not lumpy,pour into molds I then put in fridge overnight to set probably if you did in morning would be ready ideally overnight 😊

Caramel

T6 owners can make in THERMOMIX recipe on my thermo-envy Facebook page, otherwise this is method for caramel be very careful tmrc_emoticons.)

For the liquid caramel: in a clean medium-sized saucepan, dissolve 200 g of sugar with 2 tablespoons of water and 2 teaspoons of lemon juice over medium-high heat. Do not mix, but move the saucepan from time to time until the sugar has become amber colored. At this point, very carefully add 100 g of boiling water (the sugar will make bubbles and some spray). Stir, over medium heat, until the caramel has completely melted. Caramel can be kept in the refrigerator for weeks, if stored in an airtight glass jar.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Egg free Gluten free Lactose free Non-dairy Vegetarian