thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
25min
Portion
60 piece(s)
Level
easy
  • TM 31
published: 2013/12/08
changed: 2013/12/08

Ingredients

Dough

  • 70 g sugar
  • 100 g raw cashews
  • 300 g plain flour
  • 1 tsp baking powder (make your own from EDC)
  • 1 egg yolk
  • 1 tsp vanilla extract
  • 200 g Butter, cold, cut into pieces
  • 1 tbsp Water, cold
  • 1 tsp ground ginger powder

Dusting

  • 50 g icing sugar
  • 1 tsp ground ginger

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  • Spatula TM5/TM6
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Recipe's preparation

    dough
  1. Preheat oven 180 deg. Line baking trays.

    Place sugar into the mixing bowl 10 sec/ speed 9.

  2. Add raw cashews into mixing bowl grind 5 sec /speed 7.

  3. Add flour, baking powder, egg yolk, vanilla, ginger, butter & water, mix 30 sec/ speed 5.

  4. Form teapoon fulls of dough into crescent shapes. Place on lined baking trays 2 cm apart.

  5. Place into oven for 10 mins or until lightly golden. 

    Cool on trays.

  6. dusting mixture
  7. Combine icing sugar & ginger in a shallow bowl. 

    Roll crescents in mixture. Serve.

Tip

Instead of ginger try cinnanon or mixed spice. 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Cashew & Ginger Crescent Biscuits

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Comments

  • 25. April 2016 - 13:56
    5.0

    These are so nice & easy to make. Better than store bought!! Thanks for sharing tmrc_emoticons.)

  • 2. March 2014 - 14:14
    5.0

    Love, love, love these. Bought some from a gourmet store around Christmas time and these are a million times more delicious!

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