Ingredients
Dough
- 70 g sugar
- 100 g raw cashews
- 300 g plain flour
- 1 tsp baking powder (make your own from EDC)
- 1 egg yolk
- 1 tsp vanilla extract
- 200 g Butter, cold, cut into pieces
- 1 tbsp Water, cold
- 1 tsp ground ginger powder
Dusting
- 50 g icing sugar
- 1 tsp ground ginger
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Preheat oven 180 deg. Line baking trays.
Place sugar into the mixing bowl 10 sec/ speed 9.
Add raw cashews into mixing bowl grind 5 sec /speed 7.
Add flour, baking powder, egg yolk, vanilla, ginger, butter & water, mix 30 sec/ speed 5.
Form teapoon fulls of dough into crescent shapes. Place on lined baking trays 2 cm apart.
Place into oven for 10 mins or until lightly golden.
Cool on trays.
Combine icing sugar & ginger in a shallow bowl.
Roll crescents in mixture. Serve.
dough
dusting mixture
Tip
Instead of ginger try cinnanon or mixed spice.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These are so nice & easy to make. Better than store bought!! Thanks for sharing
Love, love, love these. Bought some from a gourmet store around Christmas time and these are a million times more delicious!