Ingredients
- 270 grams brown rice
- 1 teaspoon baking soda
- 110 grams brown sugar
- 120 grams raw cashews
- 120 grams water
- 1 teaspoon vanilla essence
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 180 degrees and line 2 baking tRays with baking paper
2. Weigh rice into bowl and mill for 1 minute speed 9
3. Add cashews to bowl and mill for 30 seconds speed 9
4. Add basking soda and sugar and mix on speed 5 for 10 seconds
5. Add remaining ingredients and mix in speed 5 until combined
6. Put a tablespoon of mixture for each biscuit on trays and cook for 10-15 minutes until lightly browned.
Tip
best eaten on same day as will soften each day or freeze for later
recipe converted from RPAH friendly food cook book
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Yes I'm curious to try it with coconut sugar once I can
Easy and yummy, might try to make with dates instead of sugar next time!