Ingredients
You Need:
- 530 g Self Raising Flour, plus extra for cutting out the scones
- 225 g pure or thickened cream, plus extra for coating
- 235 g Lemonade
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat the oven to 220 degrees, fan forced.
2. Weigh flour (530g) into the bowl and mix 3 seconds/speed 8. Add cream (225g) and lemonade (235g). Then set the kneading function.
"Dough mode" Knead/40 seconds.3. Tip mixture onto a floured bread mat or bench. Press it together into a at surface about 2cm thick.
4. Use a scone cutter, a round mc or the rim of a cup to shape the scones. Put some our on the cutter before cutting out each piece of dough into rounds.
5. Place the rounds onto a tray and make sure they are close together. Coat them with a little extra cream using a pastry brush.
6. Bake in a hot oven for 10-12 minutes or until lightly browned.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nice, easy recipe. Scones were light and fluffy. 😊
Lovely simple recipe easy to make. I just pressed into square and cut into 16 pieces and shaped a little before placing on tray.
Lovely & easy recipe.
Thanks for sharing.
Best and Easiest Scone Recipe
Just made this with my 8yr old niece... and it was so simple and delicious!
This will definitely be added to my favourites. Thank you!
Great recipe, thank you. Have been converted to actually enjoying a scone.