Ingredients
Coconut Ice
- 500 grams Desiccated Coconut
- 1000 grams icing sugar
- 160 grams water
- food colouring of choice
Edible Blood
- 1 can Condesed Milk, or make your own (make it with coconut milk for dairy free)
- Red Food Coluring
- Black food colouring
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Line a slice tray with baking paper or use a silicone tray
2. Add 250g of coconut and 500g icing sugar and mix for 10 seconds
"Counter-clockwise operation" speed 53. Scrape down sides and add 80 g water then mix again for 10 seconds
"Counter-clockwise operation" speed 54. Spread mixture evenly in tray
5. Repeat steps 2 and 3 including your choice of colour when adding the water. Scrape down sides and continue to blend until colour is mixed through
6. Once colour is evenly mixed in spread over white mixture
7. Refridgerate while you make blood
1. Add condesed milk, a couple drops of red food colour and a drop of black food colour
2. Mix on speed 5 for 30 seconds
3. Scrape down sides, adjust colour if needed and mix again until colour is mixed in
You can now cut up your coconut slice and drizzle some blood on top by pouring some in a zip lock bag and snipping the end off.
Coconut ice
Edible Blood
Tip
You can colour the coconut ice any colour you like depending on the occasion eg christmas can be red or green
You dont have to make the whole batch of edibled blood but I like to cause you can sprinkle it on anything like:
CupcakesPopcorn An appleA cakemake Lyche eyeballs with a blueberry eye and sit them in itOver biscuitsOn glass cupsMeringue White choc dipped strawberries Put it through ice creamMacarons Truffles Cake pops
If you try this recipe, I would very much appreciate your feedback by leaving a comment and rating.
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Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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