thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2015/01/12
changed: 2015/01/12

Ingredients

  • 120 g Butter
  • 300 g icing sugar
  • 30 g champagne

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Place Butter and Icing Sugar into the Thermomix bowl. 

    Set time for 15 seconds/speed 2/Counter-clockwise operation"Counter-clockwise operation" .

    Scrape down the sides of bowl with your Spatula. Now add in the champagne.

    Set time for 3min45sec/speed2/Counter-clockwise operation"Counter-clockwise operation"

     

Tip

If you live in a hot climate, use butter straight from fridge (butter should not be oily).

If you live in a cool climate, bring butter to room temp before making.

 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Champagne Buttercream Icing

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