Ingredients
- 120 g Butter
- 300 g icing sugar
- 30 g champagne
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Butter and Icing Sugar into the Thermomix bowl.
Set time for 15 seconds/speed 2/
"Counter-clockwise operation" .Scrape down the sides of bowl with your Spatula. Now add in the champagne.
Set time for 3min45sec/speed2/
"Counter-clockwise operation"
Tip
If you live in a hot climate, use butter straight from fridge (butter should not be oily).
If you live in a cool climate, bring butter to room temp before making.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So much better than the icing recipe on the chip!! And I substituted the bubbles for milk because they were for kids
Emily
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