Preparation time
20min
Total time
1h 0min
Portion
2
piece(s)
Level
easy
Ingredients
For two 20cm square cakes
- 1 whole nutmeg
- 1 cinnamon stick
- 1 tbsp powdered ginger
- 300 grams organic carrots
- 50 grams crème fraiche
- 3 large eggs
- 160 grams Light flavoured Oil, (e.g. rapeseed, groundnut)
- half tsp fine sea salt
- 1 tsp bicarbonate of soda
- 300 grams organic soft brown sugar
- 350 grams wholemeal flour or bakers flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Weigh the oil and carrots and set aside.
- Pre-heat oven to fan 140°
- Set the blades running at Speed 10 and drop nutmeg and cinnamon stick through the hole in the TM lid, grind 15 seconds. Turn off blades and add the ginger.
- Set the blades running at Speed 6 and drop in the (pre-weighed) carrots one at a time until finely chopped.
- Add crème frâiche and eggs and mix at Speed 8 for 2 seconds, then bring down to Speed 6 and slowly add the (pre-weighed) oil. Mix for 10 seconds.
- Set to Speed 5 and add salt, bicarbonate of soda, sugar, flour one after the other. Mix 20 seconds/Speed 8.
- Bake in 2 lined 20cm square cake tins in the pre-heated 140°C fan oven until done. (approx 40')
The freshly ground spices make this cake outstanding in both flavour and fragrance
Tip
Recipe by Scottish Michelin chef Alan Murchison. Check his website :
//www.cookwithalan.com/
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Like the flavour of the whole spices.
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