Ingredients
cake ingredients
- 250 grams Butter, melted
- 325 grams sugar
- 1 teaspoon vanilla essence
- 3 --- eggs
- 250 grams cream cheese, I use low fat
- 350 grams Self Raising Flour
- 80 grams Milk
- 250 grams canned cherries, drained and pitted
- 125 grams blue berries or raspberries, frozen
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Pre heat oven to 180 degrees (or 160 degrees for fan forced)
grease and line a 24 inch spring form cake tin
Add butter to bowl- speed 4 - 50 degrees for 40 seconds
add sugar and vanilla and mix on speed 5 for 10 seconds till light and fluffy (may need to scrape the sides down)
add eggs one at a time whilst mixing on speed 3 through the hole and mix together
add cream cheese and mix on speed 4 for 10 - 20 seconds
add self raising flour and milk and mix on speed 5 - 6 for 30 seconds or until combined.
Fold in the berries and cherries
Pour into prepared tin and spread evenly
Cook in oven for 65 - 75 mins or until sqewer comes out clean.
Cool in pan for 15 minutes and then transfer to a wire rack to cool completely
Place on serving tray and sprinkle liberally with icing sugar and serve!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I just made this yesterday for the spring fair Kaz. No need now. This is such a yummy cake.
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