Ingredients
Dough
- 70 g Butter
- 70 g sugar
- 1 tsp vanilla extract
- 120 g Gluten free plain flour
- 1/2 tsp baking powder
- 50 g Milk
- 50 g dark choc chips
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Step 1: Preheat over to 180 degrees or 160 for fan forced. Add butter, sugar and vanilla to bowl and cream together until light and fluffy. Speed 3 for 30 seconds
Step 2: Add in flour, baking powder and milk (you may need to add more OR less milk depending on how soft your butter is). Mix on speed 2 for 40 seconds
Step 3: Scrape down sides. Add in Choc chips and mix speed 2, reverse for 10 seconds
Step 4: Spoon on to lined baking tray and cook for 15 minutes.
Allow to cool on wired rack once cooked.
Dough
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Supper nice sofe biscuits. Easy to make thanks for sharing
Light and crispy biscuit on the outside and slightly chewy inside. Big hit with the whole family.
just made these and they are great aThank you for sharing
Good gluten free biscuit.
i used raw cacao nibs as a nice bitter contrast to the sugar in this recipe. It also worked well with soy milk and nuttelex.