Ingredients
- 250 grams Butter
- 200 grams chocolate, Minimum 50% Cocoa Solids
- 80 grams cocoa, I use Dutch Cocoa
- 65 grams gluten free flour
- 1 tsp Gluten Free Baking Powder
- 360 grams castor sugar
- 4 eggs, I use size 7
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Before you start line a 24cm square tin with baking paper and turn oven onto 180 degrees C.
Melting Butter and Chocolate
1. Add broken chocolate to thermomix bowl.
2.
"Closed lid" Mill for 15 seconds at speed 9.5.3. Scrape down the sides.
4. Add cubed butter.
5.
"Closed lid" Melt together at 65 degrees for 15 minutes at speed 3.6. Scrape down the side,
"Closed lid" and melt at 65 degrees for a further 2 minutes at speed 3, until all is melted together.Creating Brownie Mix
7. Add cocoa, flour, baking powder and castor sugar to the melted chocolate mixture.
8.
"Closed lid" Mix 3 minutes, speed 4.9. Scrape down sides and
"Closed lid" mix for a further 15 seconds speed 4.10. Lightly whisk eggs together in a bowl.
11. Add eggs to chocolate mixture.
12.
"Closed lid" Mix for 2 minutes, speed 5. 13. Scrape down sides and
"Closed lid" mix for a further 10 seconds at speed 5. The batter should be thick and very glossy.Baking
14. Pour mixture into a 24cm square tin lined with baking paper.
15. Bake at 180 degrees C for 35 minutes.
16. Cool brownie in tin.
Tip
If you like you can add 50 grams of chopped nuts and the zest of one orange during step 7.
This brownie is lovely served as a dessert with a boysenberry sorbet:
1. Put 60 grams sugar into thermomix bowl.
2. "Closed lid" Mill for 10 seconds, speed 10.
3. Add 500g frozen boysenberries, the juice of one lemon and one egg white.
4. "Closed lid" Blend for 2 minutes at speed 5.
5. Stir with spatular while blending to prevent the berries clumping together.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really yum! Thanks for this recipe. I added a small pinch of salt to enhance chocolate taste and a teaspoon of vanilla.
Peta
My son loves this recipe- very tasty!
The best brownies I have ever tasted! I used icing sugar (!) instead of caster sugar because I found I didn't have any in the house. I was very worried how they would turn out, but they were amazing....
Just made this & the kids love it. It tastes amazing.
Yum!
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